Your Table, My Craft
What I have to offer…
Nutritional food and good eating shouldn’t have to be hard.
Hiring me means bringing more than just a meal to your table — it means creating an experience rooted in warmth, craftsmanship, and genuine hospitality.
As an organic health forward focused personal chef, I focus on seasonal ingredients, simple techniques, and bold, honest flavors that let the food speak for itself. Every menu is thoughtfully crafted around your tastes and occasion, whether it’s a weeks worth of meals, a family gathering, or a special celebration. I handle everything from sourcing to preparation to clean-up, so you can relax and truly enjoy your guests.
With a focus on comfort, connection, and beautifully prepared dishes, I turn everyday meals and milestone moments into something memorable and deeply satisfying.
Farmers markets are always the best places to source local, Organic produce.
The Process
It really is as easy as that, and all you need to do is sit back, relax and leave your food stress to me.
Step 1 — Choose Your Meals
Choose from our selected packages or purchase individual meals to suit your household.
Step 2 — We Source the Ingredients
I take care of sourcing all the fresh ingredients needed for your meals.
Step 3 — We Prepare Your Meals
Your meals are freshly prepared in our commercial kitchen.
Step 4 — We Deliver
Your meals are delivered straight to your door.
Step 5 — Ready to Enjoy
Everything is packaged and labelled, which also includes clear reheating instructions.
Step 6 — Enjoy a Stress-Free Week
Heat, enjoy, and let us take care of the rest!
Packages
The Weekly table
Busy week + prepared stocked fridge
= more YOU time.
2-8 people
Includes:
Weekly menu tailored to your family/self with kid-friendly recipes by request
Grocery shopping & Organic/Fresh, locally sourced ingredients
5 meals + 1 lunch option
Clear labels & storage instructions
From $300/week, + Groceries
Desserts:
Coconut, Cashew, date bars
Seasonal fruit crumble
Decadently filled dates with almonds/peanut butter and dark chocolate, topped with sea salt.
Chocolate Chia seed puddings
The Wild table
Dinner gathering experience for you to share with guests.
Minimum 4 guests
Includes:
Set menu pre-approved by client
Full three-course
Wine pairing by request
Beautiful fresh ingredients
Elegant plating & service
Cleanup
From $100-$150 per person
The Fourth Trimester
Individual Meals
Lunches:
Chicken pesto, red sundried tomato pasta
Mediterranean grain salad
Nourishing kidney beans curry
Light Rice paper rolls
Zucchini fritters with salad
All of our meals above can be substituted and changed for any type of dietary restrictions/allergies/personal preferences.
Find all our options below on our products page.
Dinners:
Satay Tofu/Chicken with Fragrant Greens
White Fish Puttanesca Style
Moroccan Harira Soup
Nourishing Kitchuri stew
Greek Mediterranean Taste bowls
Nourish bowls - Grains/Rice, Chicken/Tofu, Fresh Veg
Classic tomato Spaghetti Bolognese
Marinated Chicken thighs with polenta
Chicken pesto with sun-dried tomato pasta
Veggie/Pumpkin gut-friendly soup
Ginger salmon baked with roast vegetable medley
Green lemongrass tofu curry
Roasted garlic, beetroot, goat’s cheese pasta
Spiced steak pearl couscous bowl
Sweet and Savoury stir fry
Spicy beef meatballs with greens
Gnocchi + peas + oregano
Lentil Dahl
Ricotta, Greens, chicken bake
Nourishing you while you nourish your baby.
Includes:
Personalized menu focused solely on providing nutrient-dense meals for your healing body.
Grocery shopping with fresh, locally sourced ingredients + Grocery prices included
Five meals prepared with multiple servings, so there’s always something good in the fridge
5 Savoury, 1 Breakfast/Snack option
Clearly labeled with storage instructions
Wine Pairing Experience
I offer a wine-pairing experience as an add-on to our Dinner Gathering.
This experience includes:
3 curated, diverse wines that are congruent with the dishes provided.
Expect a mix of Australian and international wines selected to complement the flavours of the menu
Brief pairing explanations during the meal
Proper chilling, preparation, and service throughout the evening
Sourcing and coordination of wines prior to the event
Price per head starts at $20; pricing is based on the number of courses and attendees.
Seasonal, farm-to-table meals crafted in your home using fresh, organic, locally sourced ingredients so you can gather, relax, and savor.
Do you accommodate dietary restrictions?
Yes, I do. We can change most weekly menus to accommodate any possible dietary restrictions. I’m experienced in cooking GF, DF, V, VEGAN
Do you bring your own equipment?
For the Wild Table ONLY.
Yes. I bring my own equipment, meaning even less of a jumbled kitchen for the client afterward.
How far do you travel?
I am available to hire within the Sunshine Coast area. I do not operate in Brisbane; however, you may send an inquiry, and we can talk about what’s possible.
What is your cancellation policy?
I require a 25% deposit when booking with me. There is a 48-hour cancellation policy. If you cancel sooner than 48 hours, you will not receive your deposit back.
Are ingredients included in pricing?
Groceries/ingredients are not included in the bundle prices; they are an additional cost. The package prices account for my out-of-kitchen time, preparation, shopping, and transit.